You guys must be wondering why am I celebrating with Kulcha of all things? A cake or a sweet or even a cookie would have been a better choice. But it so happens that making a good tandoori bread is far more difficult. When ever I browse for these tandoori breads, I always find that the recipe calls for either yeast or oven or in most cases both. Best days to make recipes with yeast is warm summer days and worst day to sweat it out in the kitchen with these stuffed bread also happens to be summer.
