Sauf is the main spice and you have to add lots - about 1 tbs.Its a simple recipe but cooking time is more. The end result is tasty so worth a try :)!!!
Ingredients
grated coconut - 1 cup
chopped onion - 1/2 cup
chopped tomato - 1 cup
mixed vegetables - 1 to 11/2 cups (boiled peas, beans, cauliflower,carrot)
poppy seeds - 1/4 cup (soak in water for 15 minutes)
sauf / fennel seeds - 1 tablespoon
cashew nut - 5 to 6 (soak in water for 15 minutes)
green chillies - 3 ( you guys know how spicy my food will be lol ;) so add more if u want)
ginger - small piece
garlic - 1 clove
grind to paste the above ingredients
onion - 1/2 cup finely chopped
tomato - 1/2 cup finely chopped
whole garam masala or garam masala powder
bay leaf
sauf / fennel seeds - 1tsp
salt
oil - 2 tablespoon ( yup !! it is too much so I added lill less)
- In a kadai add oil 2 tablespoon or less
- Add bay leaf, sauf.
- Add onion, haldi and saute for 2 minutes
- Add tomatoes and cook for 2 minutes
- Add the boiled vegetables and cook for few more minutes till they become little soft
- Add the ground paste, 1/4 cup water , salt and cook till the oil splits and comes off the kurma (it takes a long time 20 to 30 minutes , keep in sim and mix it occationally)
- Add 1/2 - 1 tsp garam masala powder , cook for 2 minutes and serve hot with sevai/idiyappam/roti :)
1 tablespoon (tbs) is equal to 3 leveled teaspoons (tsp)
Instant sevai or rice noodles is a good substitute for Idiyappam :)
This is little oily and spicy but can be made once in a while !!
woww... something to try out this weekend!!! :)
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