Ginger lemonade

Sometimes out of the blue we will be flooded with childhood memories. And it is incomplete without the memories from our sumer holidays.Summer holidays are always fun. You would wanna do a zillion things.

Friends, food, fun, beach and more beach.... tats how my summer holidays were spent!!! There was this stage when I used to love reading Enid Blyton and Famous five used to be my favourite.Love the way she describes the country side, sea shore, picnics, bicycle trips and who can forget the amazing food, tall glasses of lemonade and ginger beer.
This post is on ginger lemonade and for all those who have droolled while reading an Enid Blyton!!!

INGREDIENTS

• Lemon      -   6 - 8
• Ginger      -  1 cup roughly chopped
• Sugar        -  2 cups
• Water       -  6 cups

1. Take the chopped ginger and pulse it in a food processor. ( shouldnt make it into a pulp, just to release the flavour).
2. In a sauce pan or heavy bottom vessel add the sugar, water and  ginger. Bring it to a boil.
3. Simmer till it reduces to half its volume.
4.Cool, filter.
5. Add the juice of the lemons to the cooled syrup. Mix well store in a refrigerator.
6. Just before serving, mix 1 part of the squash with 3 parts of water.


Sending it to summer spunk by tomato blues and beat the heat by surabhi