Methi aur masoor dal tadka

You put me in a kitchen that has everything. Best microwaves, mixers, blenders, knives, vessels, pantry but still I cant cook as good as  I do in my kitchen. Thats more or less the case with most people.

There are somethings that you get used to, you cant do without it and you dont want it to change.

I just cant make dal without my cooker. Its a tiny cooker and I always make my dals in it. Dal tadkas are one of my regulars and make it atleast once a week. Its healthy, easy to make and tastes good.

This post is on methi masoor dal tadka. Masoor dal or red lentil is widely

cheesy

A very interesting acrticle about cheese.

http://www.blogher.com/who-cut-cheese?from=nethed

Carrot n radish - open toast!!

This is a simple open toast thats healthy and easy to prepare.

acrylics

Paneer tamatari

I love paneer. I find it hard to keep my hands off  paneer dishes. Here is a very simple paneer recipe that doesnt even need onions :) yes finally I have managed to make something thats delcious without onions (  love onions but dont like chopping them ).